Chef Franklin Becker has succeeded in his venture to make the first 100% gluten free fast causal dining establishment in NYC. Not only is the food 100% gluten free, but all packaging is biodegradable and plant based. The Little Beet guarantees that your meal is cooked safely, with all ingredients being all-natural, seasonal, hormone-free, and antibiotic free.
The Little Beet was founded with one simple philosophy: To serve real food deliciously. Inspired by local, seasonal and natural ingredients, Chef Franklin Becker has created a menu that offers wholesome food that makes you feel real good about eating it, and even better after.
Quick and healthy, The Little Beet is a great alternative to the fast food scene in Midtown. With seating available on two floors, and online ordering available, you can your food there or get it to go.
You can order one of Little Beet’s salads or bowls, or you can create your own plate with one two or three sides for $10, $12, or $14. Or you can have a salad plus one protein for $12, soup and side(s), beet roll and sides, or everything a la carte.
Proteins include chicken, steak, salmon, tofu, and salmon croquettes. All proteins use only non-GMO, unprocessed ingredients.
The choices of sides include roasted sweet potatoes, charred broccoli, charred string beans, charred kale, charred cauliflower, southwest style millet, lentils, buckwheat soba noodles, quinoa, and Brussels sprouts
Cold pressed juices and gluten free baked goods, pastries, and desserts are also available.
In the morning, The Little Beet makes 7 different breakfast sandwiches, all served on gluten free bread.