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The Little Beet 100% Gluten Free Casual Fast Food // Midtown West

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Chef Franklin Becker has succeeded in his venture to make the first 100% gluten free fast causal dining establishment in NYC. Not only is the food 100% gluten free, but all packaging is biodegradable and plant based. The Little Beet guarantees that your meal is cooked safely, with all ingredients being all-natural, seasonal, hormone-free, and antibiotic free.

The Little Beet was founded with one simple philosophy: To serve real food deliciously. Inspired by local, seasonal and natural ingredients, Chef Franklin Becker has created a menu that offers wholesome food that makes you feel real good about eating it, and even better after.

Quick and healthy, The Little Beet is a great alternative to the fast food scene in Midtown. With seating available on two floors, and online ordering available, you can your food there or get it to go.

You can order one of Little Beet’s salads or bowls, or you can create your own plate with one two or three sides for $10, $12, or $14. Or you can have a salad plus one protein for $12, soup and side(s), beet roll and sides, or everything a la carte.

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Salmon with charred cauliflower and charred broccoli

 

Proteins include chicken, steak, salmon, tofu, and salmon croquettes.  All proteins use only non-GMO, unprocessed ingredients.

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Steak with roasted sweet potatoes and buckwheat soba noodles

The choices of sides include roasted sweet potatoes, charred broccoli, charred string beans, charred kale, charred cauliflower, southwest style millet, lentils, buckwheat soba noodles, quinoa, and Brussels sprouts

Cold pressed juices and gluten free baked goods, pastries, and desserts are also available.

In the morning, The Little Beet makes 7 different breakfast sandwiches, all served on gluten free bread.

The portion size is just right. The quality and the value of the food it top notch. Screen Shot 2015-02-22 at 2.26.51 PMScreen Shot 2015-02-22 at 2.27.00 PM Screen Shot 2015-02-22 at 2.27.07 PM Screen Shot 2015-02-22 at 2.27.23 PM Screen Shot 2015-02-22 at 2.27.34 PM

 

The Little Beet on Urbanspoon

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Published by

Jessica

I've been on a gluten free diet since January 2009. It's been an adventure, and a challenge at times. I love to go to new restaurants and try new foods, and being gluten free can make eating out difficult at times. But I will not let my dietary restrictions get in my way of finding new restaurants and products. These are my stories of being a young women in a big city, eating out and trying new foods, all while trying to NOT eat gluten. Like I said, it's an adventure and you are welcome to come along... Please note that as I try to eat gluten free 100% of the time, my intolerance is not as severe as others so please use caution when dining at restaurants that are not certified gluten free.