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Gluten Free Brunch at Ellary’s Greens: Healthy, Organic & All Natural // West Village

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Ellary’s Greens is an exciting restaurant that offers an array of healthy, gourmet options of affordably-priced, natural, and organic foods for all.

At Ellary’s Greens they care passionately about what you put in your body. Dedicated to nourishment you can trust, quality sourced from beautiful farms, and warm service that makes you feel like you’re home, theygive you the options you need, regardless of dietary restrictions or choices, through the vehicle of taste and delight.

Ellary’s Greens every ingredient is local, organic, and/or natural. They only use high-quality, highly nutrient-rich ingredients.

Ellary’s Greens offers a variety of gluten free options. From baked goods and house-made granola, to tofu scramble at brunch, and salads and wraps at lunch and proteins, grains, and vegetables at dinner, there are over two dozen gluten free options on the menu.

I recently went for Brunch when my friend Becca was visiting. Usually when I go out to brunch I order eggs. This time I wanted to try something different; something I’ve never had before. I had the Tofu Scramble ($9), made with fresh herbs, tomatoes and swiss chard, and served with home fries (GF, vegan).

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Gluten Free Brunch Items Include:

  • Two Organic EggsAny Style with home fries or salad
  • Two Egg Omelettewith home fries* or salad. Available with smoked salmon, house cured bacon, gruyère, ricotta, feta, swiss chard, roasted tomatoes, caramelized onions, or roasted eggplant
  • Smoked Salmon Wrapwith red onions, cucumbers, hard-boiled egg, dill cream cheese
  • Chickpea Burger with escarole & roasted tomato jam on a gluten free wrap
  • Open-Faced BLT house cured & smoked bacon and fried egg
  • Chicken Salad Wrap hazelnuts, capers, celery, chives, lemon-thyme aioli, escarole, and red onions
  • AB&B with almond butter & bananas
  • GF Chocolate Hazelnut Waffleswith fresh fruit & coconut whipped cream
  • Chicken Paillard with haricot verts, tomatoes, and parsley pesto
  • Tuscan Kale Salad with eggplant, roasted tomatoes, feta cheese, hummus vinaigrette
  • Chicken Saladwith hazelnuts, capers, celery, red onions, chives, and lemon-thyme aioli
  • Ellary’s Mixed Greens assorted seasonal mixed greens with pepitas, sunflower seeds, and choice of vinaigrette: cider, hummus, creamy cashew, raspberry-caper
  • Fruit Salad with mixed berries, melon, and mint
  • Parfait with yoghurt, fresh berries, and house-made granola
  • Kanten Crunch house-made fruit kanten & house-made granola
  • House-made Granola topped with fresh fruit choice of organic milk: dairy, almond, coconut, or soy
  • Chickpea Fries with rosemary & poblano-tofu aioli
  • Bacon Mac & Cheese with quinoa & corn pasta, gruyère, cheddar, kale, onions, and bacon

The menu also features vegan, vegetarian and dairy free items, all labeled on the menu.

Ellary's Greens on Urbanspoon

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Published by

Jessica

I've been on a gluten free diet since January 2009. It's been an adventure, and a challenge at times. I love to go to new restaurants and try new foods, and being gluten free can make eating out difficult at times. But I will not let my dietary restrictions get in my way of finding new restaurants and products. These are my stories of being a young women in a big city, eating out and trying new foods, all while trying to NOT eat gluten. Like I said, it's an adventure and you are welcome to come along... Please note that as I try to eat gluten free 100% of the time, my intolerance is not as severe as others so please use caution when dining at restaurants that are not certified gluten free.